What is a tapas dish? For that matter what is a tapas restaurant meant to look like? As you dig and research you find out even the Spanish can’t agree! I think most people would agree that its history is based in the bars and back streets of Spain. I would disagree with anyone who said tapas is limited to certain styles and dish’s, why shouldn’t a dish of perfectly cooked scallops with pea puree and serrano ham make a perfect tapa? One thing we all agree on at Salt House is that quality and delivery are essential, we will only buy the best ingredients (where ever they come from, sorry pc brigade!) and only put dishes on the menu we all love to eat, If we don’t like it no matter the merits of the dish it’s not going on the menu! Our breakfast menu reflects this attitude, morcilla black pudding with olive oil scrambled eggs and toasted sourdough, Spanish eggs with Serrano ham. Lunch starts at 12 and we get a real mix of guests, mums and daughters shopping, professionals having a business lunch, students , families and many more. Some will be on the lunch menu, in and out some will be here for a few hours and some will just have a coffee or a beer. We don’t set the rules it’s up to our guests to choose how they want to use salt house and we’re always happy to see them again.

Menu